Serving elevated Southern fare with a curated emphasis on Creole cuisine, fresh, local seafood and dry-aged steaks. Here at Margaux, we pride ourselves on upscale food made from scratch, served in a casual and uniquely inviting atmosphere. Everything is created in-house using locally sourced ingredients. Additional amenities include a full bar featuring custom craft cocktails, extensive beer and wine selections, a late-night menu, indoor and outdoor dining, and live entertainment on the deck.

Margaux Hours Of Operation
Tuesday – Thursday: 5:00 pm – 9:00 pm
Friday – Saturday: 5:00 pm – 10:00 pm
Sunday: Brunch 11:00 am – 2:00 pm
Monday:
Closed
OYSTER BAR
Grilled Oysters – Half or Full Dozen
Raw Oysters – MP
STARTERS
MAINS
STEAK COMPLEMENTS
SIDES
DESSERTS
STARTERS
OYSTERS
Grilled Oysters – Half or Full Dozen
Raw Oysters – MP
MAINS
ADD ONS
White / Rosé / Bubbles
Reds
Draft
Bottles
Hard Seltzers & Other
About
Owner, Matthew Golden, has been a successful leader in the restaurant industry for well over a decade. Named after his wife, Margaux is a dream realized after years of hard work. A collaboration with Chef Ryan Tomlinson was the final piece needed to make this vision a reality. A Mobile native, Chef Ryan grew up working alongside his father in a small restaurant. His experience has come from working at renowned, local restaurants including a most recent four-year stint as the sous chef of a James Beard nominated establishment.
Honest. Wholesome. Quality.
Margaux
7899 Cottage Hill Road
Mobile, AL 36695
251-277-3355
info@margauxmobile.com
Tuesday – Thursday: 5:00 pm – 9:00 pm
Friday & Saturday: 5:00 pm – 10:00 pm
Sunday: Brunch 11:00am – 2:00pm
Monday: Closed
For reservations for parties of 12 or more, please contact Hillary@margauxmobile.com